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Marillenkuchen – Austrian Apricot Pie (Gluten-free)

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Ingredients

Adjust Servings:
500 g Apricot
150 g Coconut oil or ghee
200 g Brown sugar
5 pcs Egg
50 g Almond flour
45 g White rice flour
20 g Tapioca starch or potato starch
25 g Potato starch
30 g Millet flour
30 g Oat flour
3 g Xanthan gum или 3 г ксантановой камеди
2 tsp Baking powder
1/4 tsp Salt
for garnish Caster sugar

Marillenkuchen – Austrian Apricot Pie (Gluten-free)

  • 1 h 10 min
  • Serves 8
  • Medium

Ingredients

Directions

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This one is simply great. There’s no better recipe online!

Gluten-free fruit pies are usually prepared with a mix of gluten-free flours that often includes rice and/or cornflour and starch. It makes a pie pale but boring. Besides such mix, this recipe also uses almond, millet, and oat flour that adds to taste, color, and texture. The apricot pie turns out pale yellow, soft, sweet, and flavorful. Just like it should be. No gluten-free sacrifices.

Enjoy!

For a 26 cm baking pan. 

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Steps

1
Done

Preheat the oven to 180 degrees.

2
Done

Combine all the dry ingredients (except for sugar) with a whisk. Sift them.

3
Done

Separate the egg whites and yolks. Mix the yolks, soften cocnut oil, and sugar with a mixer until creamy and fluffy.

4
Done

Beat the egg whites and a pinch of sugar until stiff.

5
Done

Using a spatula, carefully fold the whites in the margarine mixture.

6
Done

Carefully fold in the flour. Stop mixing once the mixture is smooth. The batter shouldn’t be runny; it should be fluffy and smooth.

7
Done

Transfer the batter to the baking pan using a spatula.

8
Done

Cut the apricots in half. Discard the pits. Arrange them cut side up on top.

9
Done

Bake for about 50 min at 180 degrees. The pie should rise and brown slightly on top. Gluten-free baked goods aren’t as brown as wheat flour ones. Check for doneness with a toothpick - it should come out clean.

10
Done

Once the pie is done, let it cool down on the countertop. Don’t release or cut in until it’s completely cool. It’s important for gluten-free baked goods!

11
Done

Dust with confectioner’s sugar before serving. Keeps well at room temperature for 1-2 days.

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