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Coconut Cookies (Gluten-free, Dairy-free, Egg-free)

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Ingredients

Adjust Servings:
250 g Coconut flakes
15 g Coconut oil
35 g Maple syrup
15 g Aquafaba or egg whites
1 tsp Tapioca starch
pinch of Salt

Coconut Cookies (Gluten-free, Dairy-free, Egg-free)

  • 25 min
  • Serves 6
  • Easy

Ingredients

Directions

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These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every day!

Make a batch and enjoy when you crave something sweet.

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Steps

1
Done

Place the coconut flakes in a food processor and process until you get wet-sand consistency that sticks together if you press it with fingers. Add the rest of the ingredients and blend to get a crumbly consistency.

2
Done

Take a deep spoon measuring 1 tbsp or 1.5 tbsp. Spoon the batter, press with fingers, and place onto the baking pan lined with parchment paper.

3
Done

Bake for 10-12 min at 190 degrees until brown on the bottom and golden on top. Take it out and let chill completely.
Keep in a closed container.

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Chickpea Blinis
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Hirschragout – Venison Ragu
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Chickpea Blinis

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