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Apple Chestnut Muffins (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
100 g Chestnut flour
100 g Water
4 Egg
140 g Brown sugar
2 tbsp Honey
60 g Corn starch
1 tsp Ground cinnamon
10 g Flaxseed Flour
2 tsp Baking powder
1 tsp Salt
200 g Walnut
2 Apple
60 g Raisins

Apple Chestnut Muffins (Gluten-free, Dairy-free)

  • 45 min
  • Serves 8
  • Medium

Ingredients

Directions

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Apple chestnut muffins are perfect to eat for breakfast or dessert with tea! Made with apples, nuts, chestnut flour, and cinnamon powder – they are a good choice for gluten-free dieters and everyone who loves a good dessert! You can make them less sweet by reducing the amount of sugar in the recipe. You can also experiment and add dark chocolate chips if you like.

The texture of these muffins is pretty dense, more like gingerbread, but they’re very soft and crumbly – you’ll definitely love them!

Enjoy!

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Steps

1
Done

Blend the nuts into crumbs. Pit the apples and cut them into 5 mm cubes.
Preheat the oven to 170 degrees.

2
Done

Stir the chestnut flour into water. Mix well to break up any lumps and let stand for 15 min to thicken into a smooth puree. Or use 200 g of store-bought chestnut puree.

3
Done

Beat the eggs together with the puree, honey, and sugar with a mixer for a few minutes until the mixture is thin and pale.

4
Done

Mix together the starch, salt, cinnamon powder, and baking powder until smooth. Add to the egg and chestnut mixture.

5
Done

Add the chopped nuts, apples, and raisins. Mix with a spatula.

6
Done

Fill the muffin cups full with the mixture - they won’t rise too much. Bake for 35 min at 170 degrees.
Once done, take out and let cool down. Then release and let cool completely on the rack.

7
Done

Serve within 24 hours. Keep the remaining ones in the freezer. Leave at room temperature to defrost before serving.
Enjoy!

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