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Chickpea Flour White Bread (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
dry ingredients:
175 g White rice flour
125 g Chickpea flour
100 g Brown rice flour
200 g Corn starch
60 g Sugar white
10 g Psyllium husk
40 g Flaxseed Flour
20 g Salt
10 g Dry yeast
wet ingredients:
500 ml Water
40 ml Extra virgin olive oil
2 tbsp Apple vinegar
for greasing Vegetable oil

Chickpea Flour White Bread (Gluten-free, Dairy-free)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
Cuisine:
  • Serves 8
  • Medium

Ingredients

  • dry ingredients:

  • wet ingredients:

Directions

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This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches. 

But the most amazing thing about it is its taste and aroma! The bread is so delicious that we sometimes eat it with tea. 

This recipe makes a 25×11 cm loaf. You can half it to make a smaller loaf. 

Enjoy!

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Steps

1
Done

Sieve the dry ingredients in a bowl and mix them well with a whisk.

2
Done

Add the olive oil. Combine the vinegar and water, and add this mixture to the dry ingredients, too. Combine with a spoon until smooth.

3
Done

Grease a 25x11 cm loaf pan with oil. Pour in the batter smooth the surface. Cover with plastic wrap and let stand at room temperature for 1 hour to rise.

4
Done

Preheat the oven to 200 degrees. Remove the plastic wrap, put in the oven, and bake for 45 min. The top will get golden brown.
Take out when ready, let stand for a bit to cool down. Then release and transfer to a cooling rack to let completely cool.
Slice and serve only after completely cooled!
Enjoy!

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Banana & Cassava Pancakes
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Oven-Baked Barbecue Ribs
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Banana & Cassava Pancakes