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Baked Beets

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Ingredients

Beetroot
Water

Baked Beets

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • Medium

Ingredients

Directions

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It’s a versatile way to cook beets that are guaranteed to retain their color and be very sweet. I highly recommend cooking beets this way.

Bon Appétit!

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Steps

1
Done

Preheat the oven to 220 degrees Celsius.

2
Done

Wash the beets and place them in a single layer in a baking dish with high sides. Pour about 1 cm of water on the bottom. Cover the beets with baking paper and then tightly with tin foil, or cover them with a lid if the baking dish has one.

3
Done

Place the beets in the oven and bake for about 1 or 1.5 hours until the beets are soft. If the water evaporates, you can add a little more again.

4
Done

Put the cooked beets in a bowl and let them cool slightly. While they are still warm, peel the beets, which will be very easy to remove with the back of a knife, or simply scrape them off with a paper towel.
The cooked beets can be used for any recipe. They also store well in the fridge.

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