Ingredients

Adjust Servings:

	Dry ingredients:
	120 g of Almond grounded
	30 g of Brown rice flour
	30 g of Oat flakes
	20 g of Tapioca starch Or potato, or corn starch
	45 g of Coconut flower sugar
	5 g of Vanilla sugar Or 1/2 of natural vanilla pod
	a pinch of Salt
	Влажные ингредиенты:
	2 Yolk
	30 g of Coconut oil at room temperature
	30 g of Almond butter
	Decoration:
	50 g of Chocolate black 70%
	15 halves Walnut Or almonds, or other nuts

Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

Name: Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)
Yield: 4
Cuisine: Austrian,Signature Cuisine
Ingredients: Almond grounded: 120 g of; Brown rice flour: 30 g of; Oat flakes: 30 g of; Tapioca starch: 20 g of; Coconut flower sugar: 45 g of; Vanilla sugar: 5 g of; Salt: a pinch of; Yolk: 2; Coconut oil: 30 g of; Almond butter: 30 g of; Chocolate black 70%: 50 g of; Walnut: 15 halves

Features:

Cuisine:

Serves 4
Easy

Ingredients

Dry ingredients:
120 g of Almond grounded
30 g of Brown rice flour
30 g of Oat flakes
20 g of Tapioca starch
Or potato, or corn starch
45 g of Coconut flower sugar
5 g of Vanilla sugar
Or 1/2 of natural vanilla pod
a pinch of Salt
Влажные ингредиенты:
2 Yolk
30 g of Coconut oil
at room temperature
30 g of Almond butter
Decoration:
50 g of Chocolate black 70%
15 halves Walnut
Or almonds, or other nuts

Directions

Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a large amount of sugar, which is compensated by the taste of chocolate.

Very delicious! Super recommendation!

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Steps

1 Done	Grind oat flakes in a food processor into flour or use oat flour or buckwheat flour. Mix the dry ingredients with a whisk until smooth. Separately, mix the yolks, almond nut butter and melted coconut oil. Then, combine them with your hands or a spoon to knead the shortbread dough. If the dough is too dry and does not roll into a ball, you can add 1 tsp of cold water, but usually, this is not necessary. Form the dough into a ball and let it stand at room temperature for 30 minutes.
2 Done	From the dough, make by hand round discs with a small indentation in the center, that's for the chocolate. Bake them for about 15 to 20 minutes. Then, take them out and let them cool completely on a rack.
3 Done	Melt the chocolate in a microwave or on the stove. In the center of each cookie, pour about 2/3 of a cup of chocolate and put half a walnut or almond and press it into the chocolate a little. You can pour more chocolate on top. Let the cookies harden. Bon Appetit!