It’s not scrambled eggs, of course. But it is the closest visual comparison. The dish tastes like eggs, meat and rice at the same time. It’s delicious! Or you may...
It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done! But! It’s very important to follow all the...
Chicken stew recipes are the gems of our wholesome cooking. Let’s try them all! This wonderful recipe is from the book of a famous French chef. The description said that...
In Austria, a wide variety of Aufstriche — savory sandwich spreads — are very popular. You’ll find them served in traditional wine taverns called Heuriger, as well as in cafés,...
All edible mushrooms, especially champignons and oyster mushrooms are unique sources of the amino acid Ergothioneine. This amino acid helps stabilize blood sugar, reduce cholesterol and triglycerides. In addition, it...
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...
Once again, we have Romanian cuisine with a vegetable dish. The name of this eggplant relish sounds like the Ukrainian word “Zakuska”. Classically, all the vegetables are grilled to a...
Romanian cuisine is very skillfully working with the organs. It has wonderful festive dishes made of lamb’s liver, as well as poultry giblets which are added to soups and they...
Stuffed peppers are the classic dish of Ukrainian cuisine. It is especially popular in our south, where peppers are sweet and fleshy, in summer and autumn there are a lot...
