The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...
Spaghetti with Garlic, Oil and Chili Pepper is the classic of Italian cuisine. This dish is just amazing as it’s made literally out of nothing. Spaghetti, garlic, chili (either fresh...
Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...
Orzo is the Italian for barley. And orzo pasta, or risoni, is a form of pasta shaped like a grain of barley or rice. Orzo with lemon and parmesan is...
