As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...
Spaghetti with tomato, olives and anchovy sauce is perfect for last hot summer days. For the sauce, you will need large, pulpy, ripe, and sweet tomatoes, so if you have...