If you’ve baked a turkey using my Flavorful and juicy baked turkey recipe, it’s quite possible that you still have some flavorful baked meat leftover, after all, the bird is...
This chicken breast and peach salad with honey and mustard dressing makes a great dinner or lunch. It’s simple, healthy, colorful, and delicious! Seasonal vegetables and fruit, warm and crispy...
I posted a blackberry and cucumber salad before, but I’ve updated it since. Now I add more blackberry, fewer cucumbers, and dress with coconut yogurt. It’s even tastier now. So...
The term “coleslaw” comes from the Dutch term “koolsla” meaning “cabbage salad”. It’s a salad from cabbage and carrot dressed with mayonnaise and vinegar, which is a traditional American dish...
Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
This salad is refreshing and nutritious at the same time. As any Thai dish, this salad boasts the perfect combo of sour lime, spicy chili and onion, refreshing herbs and...
This is an interesting one. Even though cucumbers are the only ingredient in this salad, a peculiar dressing makes it so fresh, sour-sweet, nutty, multi-faceted and just amazing, really. This...
The salad season is finally back. You can create millions of combinations from vegetables that catch your eye at the market or in a grocery store. Add whatever you like,...
This salad doesn’t seem to be very sophisticated but we greatly enjoyed it in Stockholm where we first tried it and recreated it once we came back home. I think...
Last September I visited my friend, who lives in Nurnberg. At that weekend, her hairstylist friend threw a party in his newly-opened studio, and we happened to be there. The...
