This recipe emphasizes the deliciousness of fried dark turkey meat, particularly the thigh meat. You can either bake or quickly fry it, making this dark meat option an excellent choice....
Turkey meat has a neutral flavor, so citrus marinades work very well with it. In the photo, you can see turkey thighs marinated in red Sicilian oranges, which were in...
It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans are the ones you use...
It’s a recipe for classic pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make pea soup is to use...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
On this website, you can find a separate recipe that explains how to cook octopus the Sicilian way. Now, let’s make a salad out of it, again in the Sicilian...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
It’s a great holiday or Sunday family dish. If you think baking a whole lamb shoulder is difficult, this recipe will definitely change your mind! In fact, by baking it...
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...
A dish like this is most often found under the name Heart Hoe, referring to the motifs of Korean cuisine. I’m uncertain if this dish is an authentic Korean recipe...
