Apricots are much beloved by the Viennese. Apricot jam is the irreplaceable ingredient of the legendary Sachertorte, apricots are honored by the traditional festival in Wachau, they are used for...
My friends reminded me that the zucchini season is on. I quite liked the idea of making some zucchini fritters. Today I suggest you make some with lemon zest, ground...
My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...
The salad season is finally back. You can create millions of combinations from vegetables that catch your eye at the market or in a grocery store. Add whatever you like,...
No wonder why granola (baked oats with nuts, raisins, and other ingredients) is now a very popular health food. It’s easy to make, it’s nutritious, sweet and crispy. There’re millions...
I’m posting this recipe on New Year’s Eve. I know it’s not a traditional food for a holiday dinner, but you might want to try something different this time. If...
This is a very refreshing salad, with a rich and sour-sweet dressing, sweet beetroot and creamy burrata. Lemon zest and fresh finely grated horseradish make the salad spicy with a...
Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...