Summer galette made of the softest crispy dough with a fragrant strawberry filling, what could be better?! Galette is a simple free-formed pie and is made with a filling of...
Stollen, the traditional German Christmas cake, is well known outside of Germany. In Austria, they even sell it in the summer :), although I would say it’s weird :). However, ...
Muhallebi is a Middle Eastern milk pudding with syrup, fruit, coconut flakes, and nuts. It resembles Italian panna cotta, but muhallebi uses cornstarch as a thickener. Classic muhellabi is made...
This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches. But the most amazing thing...
These whole-grain flax buns are just adorable! These cute and soft buns are a healthy combo of buckwheat and oat flours, flaxseeds, and psyllium. They are somewhat light in color...
As you already know, gluten-free baking goods are a bit different from gluten ones. For example, you can’t achieve a crispy golden-brown crust. It’s the only thing that will be...
This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind...
