Classic okroshka is prepared with white kvass, while kefir version is similar to a cold Uzbek soup – chalap. Although, okroshka with kefir has become part of the furniture in...
Sillsallad translates from Swedish as Herring salad. It is considered to be the ancestor of the Soviet Herring Under a Fur Coat. But let’s not draw parallels but focus on...
Soft white buns, it already sounds nice:) This recipe will give you great results, soft and delicious buns with protein-rich amaranth and chickpea flour. Like any gluten-free white soft bread,...
Apple chestnut muffins are perfect to eat for breakfast or dessert with tea! Made with apples, nuts, chestnut flour, and cinnamon powder – they are a good choice for gluten-free...
These banana pancakes are the best! They are grain, flour, nut, milk, and gluten-free, and so airy, soft, and delicious! They are a great healthy dessert or breakfast option! Highly...
These are simple but beautiful and delicious gluten-free cookies with dark chocolate chips. It’s great for cooking together with kids. Crunchy on the edges and soft inside – these cookies...
This is a super delicious and healthy breakfast idea. Breakfast with eggs is classic – you can boil them, fry, make an omelet, scrambled eggs, frittata, or Spanish tortilla. Today...
Why shakshuka 2.0? One of the first recipes I published on this website was a recipe for shakshuka. Since then I’ve learned more about Middle Eastern cuisine, spices, and cooking...
These fluffy gluten-free pancakes are a great choice for gluten-free breakfast! With almond and oatmeal flour. See the video recipe on my Instagram page. Enjoy!
These brownies are a hit! They’re so sweet, caramel-flavored, and chewy, just like a chocolate bar but gluten- and chemical-free (I wish I could say healthy, too, but sweets can’t...
