If you’ve tried this Chokladbollar recipe, I’m sure you loved it! And you probably thought, like I did, if you could make them healthier. The answer is YES! And it...
My family loves this rabbit. My mum loves to cook it with vegetables, other relatives in sour cream. This recipe for sweet & sour rabbit in red wine is different....
If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...
Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in...
This one is simply great. There’s no better recipe online! Gluten-free fruit pies are usually prepared with a mix of gluten-free flours that often includes rice and/or cornflour and starch....
Red currants are often underestimated. It’s sour, I know, but what a nice color! And you can turn its sourness to your advantage, too. Just look at these red currant...
This is the perfect cake to serve with tea or for breakfast. It’s easy, gorgeous, delicious and has a very interesting texture because of the crispy poppy seed. It’s sweet...
Since I posted French Pavlova, I have been thinking about its Australian, authentic version that makes French meringue sky-high and snow-white with starch and vinegar. I looked into it, found...
Blondies…so sweet, fudgy, unwholesome, but gorgeous! You already know them from my nut brownies recipe, where I described them as a type of brownies that doesn’t use any cocoa or...
These apple and passion fruit tartlets are so quick to make and very impressive! I often make them for breakfast if we have guests or it’s a holiday, or just to...
