Feature: Vegetarian

Ovo-lacto vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Kharcho soup is probably one of the most famous Georgian dishes outside of Georgia. Its simplified version was served alongside a similarly simplified version of borscht in the Soviet-era canteens....

Kateryna Maznikova

27.11.2022

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Mingrelian Adjika

Cooking Time: 30 min

Salads and snacks

Georgian

Ajika is a spicy Georgian seasoning, which is actually a paste of hot chili peppers with garlic salt and aromatic herbs. Traditionally, the ingredients were ground on a stone until...

Kateryna Maznikova

27.11.2022

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Baked Beets

Salads and snacks

Signature Cuisine

It’s a versatile way to cook beets that are guaranteed to retain their color and be very sweet. I highly recommend cooking beets this way. Bon Appétit!

content-modernfamilycook

04.11.2022

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Pickled Eggplants

Cooking Time: 25 min

Salads and snacks

Ukrainian

Growing up, we had a similar dish called Blue as Mushrooms. Eggplants are called “Blue” in my homeland. Growing up and being kids, we always wondered why we had to...

Kateryna Maznikova

04.11.2022

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Cauliflower Purée

Cooking Time: 25 min

Signature Cuisine

Cauliflower purée has become a popular healthy diet dish. However, the Internet suggests a quite simple version, boil the cauliflower and grind it into purée. That’s fine, but in taste...

Kateryna Maznikova

01.11.2022

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Zucchini Fritters with Almond Flour

Cooking Time: 25 min

This site already has several versions of zucchini fritters made with rice and chickpea flour. Well, today, we are making fritters with almond flour. This version was born for certain...

Kateryna Maznikova

19.10.2022

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Baked Eggplant Curry

Cooking Time: 30 min

Curry

Indian

Eggplant pulp is an excellent filling for a curry. Eggplant is pre-baked, then the curry is made very quickly and easily. This recipe is very close to the authentic version...

Kateryna Maznikova

26.09.2022

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Pumpkin Millet Porridge for Breakfast

Cooking Time: 30 min

Ukrainian

Pumpkin season has started in Austria and our farmer has already put one small Hokkaido pumpkin in the weekly bag. That’s wonderful! So, you can make a simple and quick,...

Kateryna Maznikova

15.09.2022

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Creamy Hummus. Rules and Recipe

Cooking Time: 15 min

I love hummus, but somehow I never set out to make it myself all the time. I thought it was a whole time-consuming task. You soak the chickpeas, boil chickpeas...

Kateryna Maznikova

09.09.2022

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Romesco. Spanish Red Sweet Pepper and Almond Sauce

Cooking Time: 25 min

In the center of Vienna near Schwedenplatz, there is an inconspicuous Spanish café. It doesn’t open as often or as much, but they have chic authentic fresh-cut Jamon that you...

Kateryna Maznikova

05.09.2022

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Bread	Breakfast
Cereals and Legumes	Curry
Desserts	Drinks
Fish	Meat