References

What’s the difference between clarified butter and ghee? Such an interesting question I was asked by my follower the other day. Before ghee became popular, stores offered regular clarified butter....

Cinnamon – Real and Fake, Dangerous and Healthy: Myths and Truths. Christmas, a traditional time of hot wine, gingerbread, cakes, and cookies is coming. There will be festive flavors of...

Flambéing is a culinary term that comes from French flamber (to flame). Flambéing is a cooking procedure in which any liquor such as rum, brandy or whiskey is ignited to...

Numerous articles have been written and various researches conducted on vegetable and animal fats and oils. Some say that they are harmful, others – that they are healthy. I’m not...