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Pumpkin

Halloween made the pumpkin a popular autumn character, but jack o’lanterns are not the only way of using the pumpkin. Actually, the pumpkin is an ancient food product rich in...

Admin Family Cook

Monday January 29th, 2018
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Cinnamon – Real and Fake, Dangerous and Healthy – Myths and Reality

Cinnamon – Real and Fake, Dangerous and Healthy – Myths and Reality. Christmas, a traditional time of hot wine, gingerbread, cakes and cookies is coming. There will be festive flavors...

Admin Family Cook

Tuesday December 19th, 2017
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Aceto Balsamico Tradizionale – Balsamic Vinegar

I’d like to tell you about balsamic vinegar, because it’s incredible! Why would I speak so lofty about a thing that can be bought in any supermarket? The answer is...

Admin Family Cook

Sunday May 14th, 2017
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Flambéing

Flambéing is a culinary term that comes from French flamber (to flame). Flambéing is a cooking procedure in which any liquor such as rum, brandy or whiskey is ignited to...

Admin Family Cook

Sunday February 12th, 2017
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What is the difference between jushka and soup?

What is the difference between jushka and soup? Jushka – is an ancient name for soup originated from Ukraine and South Russia (the Russian variant is pokhlebka). Origin. With the advent...

Admin Family Cook

Monday October 10th, 2016
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Types of Vegetable and Animal Fats and Oils

Numerous articles have been written and various researches conducted on vegetable and animal fats and oils. Some say that they are harmful, others – that they are healthy. I’m not...

Admin Family Cook

Wednesday October 5th, 2016
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  • [:ru]Пасхальный кулич, паска[:en]Easter Bread, Paska[:]Easter Bread, Paska
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