Ingredients
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125 g of wheat flour
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125 g of oatmeal flakes
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125 g of sugar
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125 g of butter (melted)
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125g of chopped walnuts (or any other to your taste)
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125 g of raisins
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½ tsp of baking soda
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1 tbsp of honey
Directions
These oatmeal cookies are magic. I won’t tell anything else about them, just believe me – they are magic.
Besides, they are crispy and fragrant, stylish and crazy delicious. They are quick to cook and quickly eaten, that is why I marked this recipe with the words “double the ingredients” in my cooking notebook.
Today's visits: 1.
Steps
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1
Done
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In a big bowl, mix together all the dry ingredients. |
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2
Done
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Add melted butter and honey. Mix. The dough will be crumbly but stiff enough to roll into balls. |
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3
Done
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Preheat the oven to 160 degrees Celsius. |
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4
Done
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Roll the dough into 2-3 cm sized balls and flatten slightly. |
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5
Done
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Place the balls onto baking sheets, spacing them 4 cm apart. |
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6
Done
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Bake until golden brown (approx. 15-20 min). |
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7
Done
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Remove from the oven and transfer to a rack allowing them to cool completely. How to serve: Serve cooled, they will be crispier. How to keep: Can be kept in a covered cookie jar without losing flavor up to a week.
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