Ingredients
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1 handful of Mint fresh
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2 tbsp. of Brown sugar
Directions
Mint sugar is a fragrant addition to any sweet foods. Takes seconds to do but enhances foods with a unique taste and fragrance. I recommend you take a note of it.
Perfectly complements sirniki, oladi, pies and fruit vareniki!
The recipe for syrniki is here.
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Steps
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1
Done
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Pulse mint leaves and brown sugar in a food processor for a few seconds until you get the consistency of wet sand. |
