0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
30 g dark chocolate (70% cocoa)
60 ml vegetable oil
120 g sugar
40 g cocoa powder
2 eggs
1 package vanilla sugar
120 g flour
1 tsp leaven
1 tsp instant coffee
¼ tsp salt
¼ tsp Cayenne pepper
70 g powdered sugar
Chocolate Crinkles

Chocolate Crinkles

Features:
  • Vegetarian
Cuisine:
  • 525
  • Serves 4
  • Medium

Ingredients

  • 30 g dark chocolate (70% cocoa)

  • 60 ml vegetable oil

  • 120 g sugar

  • 40 g cocoa powder

  • 2 eggs

  • 1 package vanilla sugar

  • 120 g flour

  • 1 tsp leaven

  • 1 tsp instant coffee

  • ¼ tsp salt

  • ¼ tsp Cayenne pepper

  • 70 g powdered sugar

Directions

Share

It was my daughter who made these chocolate crinkles for the first time. Actually, she doesn’t like cooking, she likes painting. But her love for chocolate lead her to the kitchen and she made these beautiful and delicious cookies.

Enjoy them with cold milk!

(Visited 276 times, 1 visits today)

Steps

1
Done

Grate chocolate. You may place chocolate in the refrigerator beforehand so it won’t melt in your arms while grating.

2
Done

In a bowl, mix together sugar, cocoa powder and chocolate.

3
Done

Add eggs, one at a time, and mix well.

4
Done

Mix together flour, leaven, coffee, salt and pepper.

5
Done

Fold dry mixture into chocolate mixture. Mix until smooth.

6
Done

Cover with plastic wrap and put in the refrigerator overnight.

7
Done

Preheat the oven to 180 degrees Celsius.

8
Done

Roll dough into balls, coat each ball in powdered sugar and flatten them slightly. Place them 5 cm apart onto parchment-lined cookie sheet.

9
Done

Bake for 15 min. The dough will peek out in beautiful little crinkled fissures beneath the white powdered sugar.

10
Done

Take out and allow to cool on cookie sheets. Remove and serve.

How to serve:

If eaten warm, cookies taste like brownie; taste great with cold milk.

Cookies are more crispy when cooled.

How to keep:

Can be kept at room temperature.

previous
Deviled Eggs with Salmon and Grapefruit
next
Oatmeal with Bran
previous
Deviled Eggs with Salmon and Grapefruit
next
Oatmeal with Bran