Ingredients
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4 crepes (blini)
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250 g low-fat yoghurt (10%)
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125 g fresh raspberry
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250 - 300 g berry (blueberry or any other berry (fresh or frozen))
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1 tsp vanilla essence (1 package vanilla sugar)
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3 tbsp sugar+1 tsp sugar
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1 tbsp rum
Directions
If you want to provide an impression at breakfast these crepes are exactly what you are looking for! This exquisite dish is a combination of cool and fresh yoghurt with a tender crepe and hot fragrant berry sauce with a slight scent of rum.
This is probably one of the best dishes for a romantic breakfast. This dish sets he mood and accents your cooking skills.
Sauce will give off an inimitable scent through flambéing. Read about this technique here before cooking.
Today's visits: 1.
Steps
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1
Done
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The cookware you will need: A stainless steel pan 8 wooden sticks (tooth picks) |
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2
Done
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Make crepes using your favorite recipe. This is my favorite recipe, but you may like milder flavor of these crepes more. |
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3
Done
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To yoghurt, add vanilla essence and 1 tsp sugar. Mix together. Yoghurt should be almost unsweet. Add fresh raspberry and mix. Juice will escape and yoghurt will turn pink. |
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4
Done
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Now let’s prepare berry sauce. In a stainless steel pan, add berries, 3 tbsp sugar and cook over medium heat stirring occasionally. Juice will escape, sugar will dissolve. Cook until sauce becomes thicker. Remove from heat. |
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5
Done
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Let’s prepare crepes meanwhile. Place a crepe on a plate, add ¼ yoghurt in the center and close a crepe to form a pouch, use one 1 or 2 wooden sticks to hold it together. Place crepes on serving plates. |
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6
Done
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Proceed to flambéing berries in sauce. Pour rum in a table spoon, light on fire and pour over berries. Allow the flames to burn off. Top crepes with sauce and serve. How to serve: Top with sauce right before or while serving. How to keep: Not supposed to be kept. |
