On this website, you can find a separate recipe that explains how to cook octopus the Sicilian way. Now, let’s make a salad out of it, again in the Sicilian...
How to boil octopus, of course, you can find out online or ask ChatGPT. But when you do it with a Sicilian chef, it’s a different story. It turns out...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
At a New Year’s party this year, I tried a delicious appetizer consisting of thinly sliced pickled fennel, orange slices, fennel greens and salted salmon. Taking this idea as a...
Salsiccia are Italian raw pork sausages. They are seasoned with spices and wine, making them a perfect sauce ingredient. Salsiccia is an Italian classic that is quite popular. You can...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
It’s crazy simple and crazy beneficial! It takes 10 minutes to make and is suited for any season, as you can use fresh or frozen spinach for this dish. I...
Artichoke is a very beneficial plant from all sides. The leaves contain an extract that helps the liver to eliminate toxins, while the edible inflorescence is rich in vitamins, minerals,...
This recipe is fantastic. It has a minimum of ingredients and a minimum of active cooking, which means no browning. All you do is put the ingredients in a frying...
It’s the secret recipe for how to make vegetables for the center of the table:) Proper cooking will ensure bright colors and the perfect crunchy texture. Cooking time is short,...