Customers often ask me, “What can I eat that is delicious?” “For daily meals,” I answer, “You can have various nuts, apples, pears, apricots and other not too sweet fruits,...
This version of pancakes makes a delicious introduction to grains like buckwheat, amaranth, and even quinoa (instead of or mixed with amaranth if you prefer). In doing so, we use...
These are now our favorite Saturday pancakes. They combine the health benefits of fermented buckwheat with the softness and brownness of Cassava flour pancakes made with coconut milk. In my...
Fluffy and crumbly pancakes made from buckwheat flour and ground nuts are a healthy and delicious breakfast option. The ground nuts make the texture of the pancakes crumbly and light,...
Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious! Amaranth...
Very simple but delicious muffins with grated apple and applesauce. They are fluffy, moist, sweet, but not overly fruity. The perfect recipe for baking with the kids, everything is kneaded,...
Today we are having breakfast without sugar or flour, but with pancakes. It’s a little extreme, but the coconut flour pancakes will turn out brown and fluffy, so they are...
Stollen, the traditional German Christmas cake, is well known outside of Germany. In Austria, they even sell it in the summer :), although I would say it’s weird :). However, ...
Here’s another fancy porridge for chocolate lovers! But the best part of this recipe is not the porridge itself, but the crispy quinoa, crispy roasted quinoa grains and sunflower seeds...
It is a good breakfast option for those who want to reduce the amount of sugar in their diet. These are pancakes with coconut flour, the sweetness of which comes...
