Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor. It was brought to Britain by Indian...
This easy, flavorful, and delicious eggplant and potato curry comes from East India. It cooks quickly, and you can add other veggies to your taste. The key is to prepare...
This is a super delicious and healthy breakfast idea. Breakfast with eggs is classic – you can boil them, fry, make an omelet, scrambled eggs, frittata, or Spanish tortilla. Today...
This Indian chicken curry is so fresh! The gravy’s made with fresh mint and coriander and cashew nuts. It’s a fantastic, light, and healthy dish based on the authentic Indian...
Chashushuli is a Georgian veal stew. It sounds so simple…Every cuisine has a similar dish. But I can compare taste and flavor of chashushuli only to Indian curry but definitely...
Kerala is said to be the most beautiful state in India. It’s located on the southwestern coast, further south than the famous Goa. The wonderful weather and endless coast-line defined...
Mushroom and pea curry is a tender and flavorful dish. Just imagine this creamy sauce from cashews and coconut milk with cardamom, cinnamon, cloves, and chili…Little mushrooms and green peas...
We continue talking about chicken curries – my family really loves them. Last time we made the light and fresh Mango chicken curry. Today I present you this Caribbean chicken...
This is a very light and fresh mango chicken curry. The perfect summer idea. This doesn’t use coconut milk – the sauce is made with ripe mangoes. This season’s absolute...
Goulash is a signature dish of Hungarian cuisine. Today most Budapest restaurants serve goulash soup or Gulyásleves. Originally, goulash was a thick meat stew made by Hungarian shepherds. Even the...
