Last year we made mushroom risotto and garnished it with baked pumpkin and arugula, which is very delicious. You can find the recipe here. This year we will also make...
It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...
Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...
As we all now, pilaf is a Middle Eastern rice dish. Depending on regional and cultural preferences, it can include meat, veggies, fish, or seafood. But the only thing remains...
I learned how to make paella from a Spanish actress from Valencia who married an Austrian man, and they opened a Spanish food store in Vienna. Sounds so romantic and...
Dal, Indian lentil soup, is one of the most popular Indian dishes. Made from different kinds of legumes, such as lentils, black gram, chickpeas, mung beans, pigeon peas, it’s packed...
The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....
Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...
