Crumble is a sweet dessert that contains stewed fruit and berries topped with a sweet crumbly mixture. It’s baked in an oven until the topping is crisp. The perfect combination. ...
Today we’re going to make one of the most famous Bavarian cake — Zwetschgen Datschi. It’s a seasonal plum cake for which plums are arranged on top of a thin...
This chicken breast and peach salad with honey and mustard dressing makes a great dinner or lunch. It’s simple, healthy, colorful, and delicious! Seasonal vegetables and fruit, warm and crispy...
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...
This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...
It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...
In Scandinavian cuisine, in Danish in particular, fresh herbs and flowers are very widely used. They decorate with them, cook with them, make tinctures and so on. Today we will...
This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...
Rice pudding is a traditional dessert in Arab, Israeli, Greek, Indian, and other cuisines. Today’s recipe is authentic, so if you love Middle Eastern sweets, you’ll love this pudding, too! ...
After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...
